Mini Cupcake Table
Who we are
The menu for the Bistro on Wheels is comprised of dishes featuring Arizona grown produce, meats, cheeses and dairy. Our staple menu consists of 12 items that will rotate weekly, accompanied by additional seasonal selections. Follow us on Face book to review our chalk board of 6-8 featured daily selections.
Our unique boutique-style catering is perfect for parties of up to 200 persons. The menus can be custom designed for each client’s party or can be selected from our trailer’s preassigned daily and seasonal menus.
What we do
At Chef Wade’s Bistro on Wheels we offer a wide variety of catering options for those who reserve our services, we enjoy feeding people and creating a unique dining experience for those who choose Bistro On Wheels for their catering needs.
Chef Wade’s Bistro on Wheels makes daily and weekly stops at a wide variety of office buildings around the Valley. Here is a look at our menu featuring some of our favorites. A seasonal menu will also be included. Call (602) 301-8672 to schedule a stop at your office.
Meet The Chef
“Bistro on Wheels”
Wade brings his unique and refined style to the streets and private sector. You will find cuisine available such as Truffle and Mushroom Mac n Cheese, Duck Confit Sliders with Red Cabbage Apple Slaw and Vegan safe dishes such as Roasted Broccoli Po Boy with Garlic Hummus in Ciabatta.
Now, hit the streets and check out Chef Wade's tasty concepts!