Catering Menu

Let us create a one-of-a-kind dining experience for you and your guest!
 

Display’s and Stations

$100.00 additional fee for each uniformed chef at a station

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Pita Bread and Lavosh Station

roast garlic hummus, olive tapenade and sun-dried tomato and eggplant puree, add garlic shrimp with onion, roast zucchini and pepper relish, chicken with lime and cilantro, tomato and mozzarella (for an additional cost)
E

Antipasto Table

grilled vegetables, italian meats and cheeses, grilled bruschetta, roast broccoli and peppers, grilled zucchini platter, tomato and mozzarella, parsnip and carrot, brussel sprouts and yellow pepper, cauliflower and pesto, golden and red beets, marinated mushrooms, roast olives, garlic and snow peas, prosciutto, dried and cured salami, pepperoni, port derby, sage derby, shaved parmesan
E

Asian Station

pork pot stickers, orange glazed chicken satay, shrimp and vegetable spring rolls hoisin, sweet chili sauce, sweet soy and soy sauces
E

Mac Attack ~ Choice of Four

select from classic mac to nawlins mac of shrimp and andouille sausage, sicilian mac of italian sausage onions tomato, pomodoro mac of tomato and fresh mozzarella, spicy zucchini mac of green chile and cojita, truffle mushroom mac, green chile and tomato mac, crab and artichoke mac
E

RoundStone Pizza

thin crust with choice of three – white garlic onion and bacon, tomato mozzarella and basil, pepperoni, sausage and shrimp w/ pepper, zucchini and eggplant w/ oregano, roast garlic tomato and squash, bbq chicken red onion and cilantro, green chili chorizo and goat cheese, salami artichoke and red pepper
E

Sweet Treats

delivered in all shapes and sizes from the mini cupcake table to the assorted cookie affair to our selection of fresh sliced fruit and seasonal berries display and everything in between

Display’s and Stations

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Pita Bread and Lavosh Station

with roast garlic hummus, olive tapenade and sun-dried tomato and eggplant puree.

$ 6.25/person

Add: garlic shrimp with onion, roast zucchini and pepper relish, chicken with lime and cilantro, tomato and mozzarella

$8.25/person

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Antipasto Table with Grilled Vegetables, Italian Meats and Cheeses, Grilled Bruschetta

Roast Broccoli and Peppers, Grilled Zucchini Platter, Tomato and Mozzarella, Parsnip and Carrot, Brussel Sprouts and Yellow Pepper, Cauliflower and Pesto, Golden and Red Beets, Marinated Mushrooms, Roast Olives, Garlic and Snow peas, Prosciutto, Dries and Cured Salami, Pepperoni, Port Derby, Sage Derby, Shaved Parmesan

$ 16.25/person

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Fresh Sliced Fruit Display and Seasonal Berries

$ 8.25 /person

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Asian Station

pork pot stickers, orange glazed chicken sate`, shrimp and vegetable spring rolls hoisin, sweet chili sauce, sweet soy and soy sauces

$ 16.95/person

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Toasted Artichoke and Spinach Dip with Tortilla Chips

$ 8.25/person

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Mac Attack Buffet

A selection from Classic mac, Nawlins mac of shrimp and andouille sausage, Sicilian mac of Italian sausage onions tomato, Pomodora mac of tomato and fresh mozzarella, Spicy Zucchini mac of green chile and cojita, Truffle mushroom mac, Green chile and tomato mac, Crab and artichoke mac

$20.00 per person
(Choice of 4 macs)

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Mini Cupcake Table

a variety of vanilla, chocolate and strawberry cupcake filled with mousse and topped with icing, a variety sprinkle toppings

$12.95 per person

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Assorted Cookies

$ 18.00 per person

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RoundStone Pizza Station

hin crust with choice of 3 white garlic onion and bacon, tomato mozzarella and basil, pepperoni, sausage and shrimp w/ pepper, zucchini and eggplant w/ oregano, roast garlic tomato and squash, bbq chicken red onion and cilantro, green chili chorizo and goat cheese, salami artichoke and red pepper

$ 15.00/person

$ 100.00 fee for each uniformed chef at stations

Passed Hors d’ Oeuvres of Small Bites

– Cold Selection –

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toasted ciabatta with grilled chicken and mizuna

 
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tomato and mozzarella topped with pesto

 
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roast shrimp and onion on toast

 
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cucumber filled with lentil and feta salad

 
E

soft cheddar and dried apple rolled in candied almond

 
E

spiced grilled eggplant caviar on polenta

 
E

boursin and dried fig with balsamic on polenta

 
E

veggie sticks in cup w/ hummus

 
E

Spanish peppers and mozzarella

 
E

salami tomato and mozzarella skewer

 
E

smoked salmon on wonton w/ seaweed

 
E

melon with prosciutto

 
E

grilled ahi ceviche in cucumber

 
E

pickled vegetable and avocado crostini

 

– Hot Selections –

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truffle mushroom mac fritters

 
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chicken and black bean tostado

 
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kabob of spicy chicken meatball

 
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saffron polenta and lobster fritters

 
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andouille sausage and hummus on crouton

 
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bbq chicken, pickles on potato chip

 
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truffled risotto in fillo pocket

 
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chili relleno hush puppy

 
E

dilled potato and leek croquette

 
E

bacon wrapped dates w/ chorizo

 
E

bacon and jalapeno wrapped shrimp

 
E

southwest shrimp and onion fritters

 
E

toasted goat cheese and bacon crostini

 
E

turkish spiced pork and tomato on pita

 
E

tempura artichoke hearts with proscuitto

 
Z

choice of any two

$12.00/person

Z

choice of any three

$16.00/person

Z

choice of any five

$25.00/person

all selections based on one hour of reception service, price will vary accordingly with extended reception needs all items presented butler style or tray and tabled

Passed Hors d’ Oeuvres & Small Bites

– Cold Selection –

E

toasted ciabatta with grilled chicken and mizuna

 
E

tomato and mozzarella topped with pesto

 
E

roast shrimp and onion on toast

 
E

cucumber filled with lentil and feta salad

 
E

soft cheddar and dried apple rolled in candied almond

 
E

spiced grilled eggplant caviar on polenta

 
E

boursin and dried fig with balsamic on polenta

 
E

veggie sticks in cup w/ hummus

 
E

Spanish peppers and mozzarella

 
E

salami tomato and mozzarella skewer

 
E

smoked salmon on wonton w/ seaweed

 
E

melon with prosciutto

 
E

grilled ahi ceviche in cucumber

 
E

pickled vegetable and avocado crostini

 

Luncheon Buffets

– Soup and Salad –

(choice of three)

E

Tossed Mixed Greens and choice of 2 dressings

 
E

Fresh Sliced Fruit Display

 
E

Cucumber, Red Onion and Italian Olive

 
E

Roma Tomato with fresh Mozzarella Pearls and Pesto

 
E

Tuscan Bread Salad

 
E

French Green Bean and Red Pepper Salad

 
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Watermelon, Jicama and Red onion with Lime Dressing

 
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Quinoa Salad with Walnuts and Grapes

 
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Orange Cilantro and Red onion Salad

 
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Artichoke and Bowtie Salad with Parmesan

 
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Parslied Cauliflower and red Pepper Salad

 
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Marinated Mushrooms and Roasted Garlic

 
E

Italian Squash Salad

 
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Fresh Fruit Salad

 
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Southwest Corn and Green Chili Chowder

 
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Roast Garlic and Leek Bisque

 
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Green or Red Gazpacho

 
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Butternut Squash Bisque

 
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7 Vegetable and Noddle Soup

 

– Deli Prepared Sandwiches –

(choice of three)

– Deli Display Cheeses –

(choice of two)

E

Classic BLT on Egg Bread

 
E

Grilled Zuccini with Tomato, Mozzarella and herbed Hummus in Wrap

 
E

Turkey with Brie and Cranberry Sauce on Sour Dough

 
E

Roast Beef Slider with Horseradish Sauce and Tomato Relish

 
E

Grilled Chicken and Spinach with Pepper Jack and Onion Marmelade on Ciabatta

 
E

Egg Salad with Prosciutto on French Baguette

 
E

Classic BLT on Egg Bread

 
E

Grilled Zuccini with Tomato, Mozzarella and herbed Hummus in Wrap

 
E

Turkey with Brie and Cranberry Sauce on Sour Dough

 
E

Roast Beef Slider with Horseradish Sauce and Tomato Relish

 
E

Grilled Chicken and Spinach with Pepper Jack and Onion Marmelade on Ciabatta

 
E

Egg Salad with Prosciutto on French Baguette

 

Hit the streets to check out Chef Wade's tasty creations!